Brunch Menu
Create your favorite brunch menu from California's best signature dishes. Recommended to select seven items.
From $80 per person.
Brunch
-Eggs (poached, scrambled or fried)
-Quiche (Choose between smoked salmon, asparagus, bacon or spinach)
-Grilled Meat choices (Choose 2 of the following; Bacon, Turkey Bacon, Sausages)
-Frittata (seasonal vegetables)
-Grilled Vegetables (Choose 2 of the following: Grilled Mushrooms, tomatoes or crispy fried Spanish potatoes)
-Fresh Natural yogurt with berries and granola
-Avocado Toast (on grilled sourdough with red pepper seasoning)
-Pancakes (Choose an American Buttermilk pancake or French Crepe served with maple syrup, fresh berry Coulis, Nutella, lemon and sugar)
-Waffles (Classic Waffle station served with whipped cream, berries, maple syrup, Nutella and cinnamon sugar
-Chicken and Bacon Waffle (Crispy fried chicken and applewood smoked bacon served with spiced honey butter or maple syrup
-Eggs Benedict (with Smoked Salmon, Canadian bacon, or sliced ham)
-Pastry Basket (Selection of mini French pastries)
-Warm Sourdough Baguette (served with butter and a selection of jam and honey)
-Tomato Caprese Salad with grilled California Peaches
-Sydney Caesar Salad (crispy smoked bacon and egg crumble)
-Mixed Berry Salad with baby Arugula. Goats cheese crumble and Caramelized Pecans, Balsamic Vinaigrette
-Seared Atlantic Salmon, Asparagus, and a Tomato Moroccan Dressing.
-BBQ Tri-Tip Steak with Roasted vine-ripened tomatoes and crispy parmesan potatoes