Appetizers (Please choose 3)

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-Tomato confit Bruschetta with Parmesan Shards

-Warm brioche with goat’s cheese, Arugula, and Pickled Pear.

-Carnitas, Red Slaw, Green Salsa on Tortilla 

-Chilled Cucumber and House-made Red Pepper Hummus 

-Pear and Prosciutto Crostini with Cream Cheese and Honey

-Spicy Italian Meatballs with Mozzarella and fresh Basil

-Mini Arancini with Spicy Tomato and Red Pepper Sauce.

-Steak tartare on warm Brioche

-Olive Tapenade, French Toast, and sour Cream

 

Main Buffet , Please choose 2. 

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-Roasted Corn Fed Chicken with Sage, Onion, and Chimichurri.

-BBQ Baby Back Ribs Memphis style.

-BBQ  and spice-rubbed Tri-tip with sautéed wild mushrooms.

-Carved Roasted Grass-fed prime Ribeye Station with Red wine Jus and Horseradish cream

-Crispy Tiger Shrimp with a Vietnamese dressing.

-Baked Atlantic Salmon, Buttered Spinach with Sweet and Sour Peppers.

 

Sides Please choose 3

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-Buttered Garlic Mash

-Roasted Baby Potatoes with Garlic and Fresh Herbs

-Mexican spicy Rice

-Glazed Honey Soy Carrots

-Roasted Brussels sprouts with Almonds

-Mac and Cheese with Fresh Herbs. 

 

Salads Please choose 1

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-Caesar salad

-Tomato Caprese Salad with grilled California Peaches

- Mixed Berry Salad on a bed of Avocado Crème, with baby Arugula, goats cheese crumble, and caramelized Pecans tossed with Balsamic Vinaigrette

-Mixed Greens, Tomatoes, Cucumber dressed with Olive oil and Fresh Lemon

 

-Chefs Bread and Butter

 

Dessert: Please choose 1

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-Crispy Vanilla meringue with mixed berries and fresh cream.

-Apple Tart with fresh vanilla bean ice cream

-Chocolate and pistachio 

-Lemon and lime tart with berry compote and heavy cream.

-Sticky toffee pudding with butterscotch sauce and vanilla bean ice cream

-Flourless Chocolate cake made with Ground Almonds served with Vanilla Bean Ice Cream.

-Classic Baked Alaska, flambeed table side 

 -Birthday/Wedding cakes available

-Variety of Macaroons

-Mini Cupcakes, Chocolate and Caramel

-Strawberries dipped in milk chocolate 

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