Become a member of our team and embark on an exhilarating culinary adventure! You will have the chance to collaborate with professional chefs in many different venues throughout Orange County, gaining priceless experience. This is your opportunity to learn, develop, and take your culinary passion to the next level!

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CHEFS & COOKS

Basic knife skills and knowledge of cooking proteins is a requirement. Will train in all other areas of cooking and private catering. 

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SERVERS

Minimum 1-2 years experience in restaurant or catering service.

*Must be 21+ to serve.

 

BARTENDERS

Minimum 1-2 years experience in bartending. Basic knowledge of wine, beer, and cocktails.

*Must be 21+ to serve. ​

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All staff must have a valid California Food Handler Certificate.