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Starters

A selection of light dishes from around the world to begin your meal

  • Beet Cured Salmon Gravlax 

    Cucumber | Dill Salad 

    ORGANIC

    GLUTEN FREE

  • Black Mussel Soup 

    Parsley Croutons 

    SPICY

  • Capresse Salad 

    Pesto | Focaccia 

  • Chilled Leek & Potato Soup 

    Spicy Crab Salad 

    SPICY

  • Duck Leg Confit 

    Straw Potato | Lentils | Arugula Salad 

    GLUTEN FREE

  • Fresh Fig Tartlet 

    Goats Cheese | Lardon Spiced Salad 

    VEGETARIAN

  • Hand Dived Scallop Ravioli 

    Tomato Confit 

  • Lobster Ravioli 

    Champagne Sauce | Wild Mushrooms 

  • Mussels 

    White Wine Cream Stock | Lemon Thyme 

  • Salad Niscoise 

    Seared Yellow Fin Tuna

  • Salt & Pepper Chilli Squid 

    Vietnamese Salad

    HOT

  • Home Smoked Salmon 

    Baby German Potato Salad | Lemon & Mustard Dressing

    GLUTEN FREE

  • Fresh Pumpkin Ravioli 

    Olive Oil Emulsion | Toasted Pine Nuts | Fresh Sage 

    VEGETARIAN

    VEGAN

  • Fresh Wild Mushroom Fettuccine

    White Wine & Basil Sauce 

    VEGETARIAN

    VEGAN

  • Lobster, Avocado & Mango Salad 

    Lime Mayonnaise Dressing 

    GLUTEN FREE

  • Classic Caesar Salad 

    Lardons | Parmesan Basil Shards

    • Fresh Grilled Chicken 

    VEGETARIAN

  • Baby Spinach & Lobster Soufflé 

  • Pan Seared Sea Scallops 

    Baby Pea Puree | Lentils | Crispy Lardons 

    GLUTEN FREE

  • Wild Mushroom Risotto 

    Soft Baby Leek Stock 

    VEGETARIAN

    VEGAN

    GLUTEN FREE

  • Yum Nua 

    Spicy Beef Fillet Salad | Fresh Herbs | Light Lime Scented Dressing

    HOT

    GLUTEN FREE

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© 2020 by Orange County Private Chefs

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