Appetizers: Select two

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-Tomato confit Bruschetta with Parmesan Shards

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-Warm brioche with goat's cheese, Arugula, and Pickled Pear. 

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-Chilled Cucumber, Smoked Salmon, sour cream on Toast

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-Carnitas, Red Slaw, Green Salsa on Tortilla 

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-Daily Ceviche on Lime Tortillas Green Salsa. 

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-Chilled Cucumber and House-made Red Pepper Hummus 

 

Soup or Salad Course: Select one

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-Sydney Caesar Salad, crispy smoked bacon, and egg crumble

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- Mixed Berry Salad on a bed of Avocado Crème, with baby Arugula, goat cheese crumble and caramelized Pecans tossed with Balsamic Vinaigrette

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-Chilled creme Vichyssoise with buttered leek and angel hair fries

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-Black Mussel. Tomato and Saffron soup with Egg Noodles

 

Main Course: Select one

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-Flat Iron Steak, wild Honey, and Balsamic Charred with Greek Lemon Rice and roasted Almond Bean Salad.

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-Sautéed lemon-scented Chicken Breasts, wild Fennel, and Rosemary with grilled Garlic Potatoes.

 

Dessert: Select one

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-Vanilla Creme Brûlée with mixed berries and biscotti

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-Lemon and lime tart with berry compote and heavy cream.

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-Sticky toffee pudding with butterscotch sauce and vanilla bean ice cream

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