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Italian Family Menu

Traditional Italian family menu, served buffet or family style. 

From $110 per person.

Appetizers please choose 3

-Crudite, seasoned vegetables, Baby pea hummus, Baba Ganoush with creme Fraiche, Roasted Bell Pepper Aioli

-Sicilian-style seared Yellowfin Tuna Carpaccio with a mixed herb salad

-Bruschetta with fresh tomato confit and basil oil

-Calzone Di Cipolla, Caramelised White Onions, Olives, Mozzarella, Raisins and Anchovies

Caprese Skewers

-Italian Meat balls with melted Mozzarella

-Mini Arancini with Spicy Tomato and red Pepper Sauce

 

Main Meal, please choose 3 dishes

-Classic Caesar Salad with Parmesan Shards

- Capresse Salad with Pesto and Focaccia

- Black Mussels, Linguine, fresh Tomato with garlic parsley croutons

- Fresh wild mushroom fettuccini with white wine and basil sauce,

- Asparagus and artichoke risotto, Parmesan and fresh herbs

- Condiglione, Ligurian Fresh Tuna Salad

- Beef Carpaccio with Sliced Parmigiano, Pink Peppers, Argula and Sun Dried Tomatoes

- Gamberi (Large Shrimps) Alla Busara, Garlic, Tomato, White Wine, Fresh oregano and crusty Bread

- Blackened Grilled Tuna with a warm Sicilian Style Salad, served with hot crusty Olive bread

- Pan Fried Sea Bass Fillet with Polenta Mousse, Anchovies, Fried Capers and Candied Tomatoes

- Pampanella - Molisani, Paprika Roasted Pork Loin Steaks, Italian Roasted Vegetables and creamy Polenta

- Ossobuco Milanese, Gremolata and Saffron Risotto

- Da Paolino, Garlic Lemon Chicken with Baked Potatoes

- Pollo alla Cacciatora, Braised chicken in red wine, wild mushrooms, rich tomato sauce with a Herb Risotto

- Lemon Chicken  Piccata with goats cheese polenta

- Tuscan Char Grilled sirloin steaks, Sautéed Garlic Potatoes, whipped herb butter, grilled Italian vegetables and confit tomato

- Char-Grilled Beef Tenderloin Palermo Style, Twice Baked Parmesan Potatoes, Ratatouille and basil dressing

 

 

Dessert Please choose 1

- Lemon and lime tart with berry compote and heavy cream

- Tiramisu

- Italian Almond Tart, red wine poached cherries and mascarpone cream

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