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Owner | Chef John
Michelin Trained Professional Chef
Chef John is an award-winning Master Chef from London, UK. With 35 years of restaurant experience in seven different countries, who has been employed to cater for Kings and Queens, worked as a personal chef for high-profile families around the world on their yachts and homes, worked in the best Michelin restaurants in Europe and has owned multiple catering and restaurant establishments.
Accomplishments
Michelin Rated Restaurant Experience
Le Soufflé, Hotel Intercontinental. Park lane London - One Star Michelin
The Counaught Hotel Mayfair London - Two Star Michelin
Le Gavroche Mayfair London - Three Star Michelin
The Waterside Inn Bray UK - Three Star Michelin
L’Amandier Mougins South of France - Two Star Michelin
Moulin de Mougins South of France - Three Star Michelin
Consultancy
We also offer restaurant consultancy! With years of experience in the industry across multiple countries, we understand unique challenges you face. We offer tailored support to implement systems that help improve your operations, whether it's staffing, concept development, or maintaining service standards. Let's start with a free discussion about your goals and how we can work together to achieve success. If we believe we can assist you, we'll be there every step of the way!
Operation Assessments
Menu Research & Development
Marketing and Social Media
Staff Efficiency Study
Recipe Documentation
(Prep Recipes & Plate Assembly Recipes)
Awards
Winner of the Roux Scholarship
Winner of the William Heptinstall Award for Young Chefs
Winner of the 'Chef of the Year'
Winner of the 'Young Chef of the Year' (price for professionalism)
'Academie Culinaire De France Commis Chef of the Year'
HACCP trained and qualified.
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